Expensive but i love them (by: Anonymous). Recipe courtesy of Southern Cafe, Oakland, CA. The BEST way that I've made them are: I seasoned them as you would any meat,lightly flour them. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Rinse oxtails. Eight, I place these in a pot, until all oxtails have been browned. Place them in a pot and fill with water. Cover the oxtails by three-quarters with water. I don't want these to get tough, what did I do wrong? Now add all the other ingredients and sufficient water. Third, I set my oven temperature to 350. Check the oxtails every 30 to 45 minutes to ensure that there is plenty of liquid in the pan. Ninth, once in the pot, I get an onion, slice it, and saute them in the same pan. My take on How to make tender oxtails (by: Laura). Sixth, I get a pan, add 2 tablespoons of oil and put on high. Best of luck and Good Eating. Instructions Rinse oxtails with water and vinegar and pat dry. By now you should know how to make tender oxtails. Not ready yet? Jerome, I feel your pain, nothing disturbs me more the cooking a meal that doesn't turn out right. Adjust the seasoning to taste. Set for 1hr done. Drain and rinse the … Skim fat from juices and serve. In a Dutch oven set over medium-high heat, add 2 tablespoons of oil. You can also cook your oxtails in the oven and have them turn out tender. Jerome, six hours is the way too long at 400 degrees. Watch and learn. Rich in protein and minerals, baked oxtails are not only delicious but healthy, too. It’s warm and hearty, but also feels like a special treat. Set 4 pounds … Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Add onion and simmer till onions are soft. I guess I will take the others down to the shoe repair man, and get me a pair of shoes made with them. Rinse oxtails.Season with salt,pepper and garlic.Place in oven proof dish,cover with onions,the more the better,add water half way up to the oxtails,Cover,bake in a 300 deg oven until oxtails are falling off the bone.Check once in a while to make sure water has not evaporated.Skim fat from juices and serve. Because tough cuts like oxtail are so dense, it takes time for cooking to soften the muscle fibers and weaken the bonds that hold them together. I took them off and put 5 more pounds on in a crock pot and started over. Season with salt, pepper and garlic. All Rights Reserved. The most flavorful oxtails you'll ever make. In the end you can use 2 table spoons of cornstarch to thicken the gravy. Let the seasoning marinate through the meat. Cover then bake in a 300 deg oven until oxtails are falling off the bone. Onion, garlic, carrots, celery, tomatoes and herbs all add flavor to the oxtail … (by: SIS. © Copyright 2006-2020 soulfoodandsoutherncooking.com. Pat the oxtails dry with paper towels, season with salt and pepper, and dust the pieces all over with flour. Now I know how to make tender oxtails. I think for the best results, you should trying boiling your oxtails on the stove top until they are tender. Remove oxtails from pot and set aside in a large bowl. After 2 hours test with a fork. Good luck & good eatin'!!!!!!! Oven-Braised Oxtails Preheat the oven to 450 °F (232 °C) and trim fat from the oxtails. Place them in your cooking pot, add water and start them off at a high temperature for about 3hrs letting the water cook down until the top of the meat is above the water and fill it back up to the top of your pot and you repeat the process from the start until the oxtail are tender. If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. The temp was at 400 degrees. Check once in a while to make sure water has not evaporated. Oxtails are one of those meats that have to be cooked low and slow. Tender, tender, tender. Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Chocolate Cherry Peanut Butter Cookies, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). Add the oxtails and blanch for 12 minutes. Brown the oxtail in batches until golden. In the end you can use 2 table spoons of cornstarch to thicken the gravy, How To Make Tender Oxtails (by: Soul Food Chef). Make the oxtail broth: 1. If you want to perfect your cooking you'll learn exactly how here if you keep on reading. Now this is how to make tender oxtails. I tried the 2-3 hr method on low that some of you suggested.....perfecto!!!! Cooking Oxtails Takes Patience. The longer they cooked, the tougher they became. … This is how I cook my oxtails. I love cooking oxtails in the slow cooker. Seventh, place a portion of the oxtails in the pan, and seer until all have been brown. This will take 2 to 3 hours. Just bring your oxtails to a boil in a heavy bottom pot, that retains heat well, then reduce heat to MED and simmer with lid on, until the oxtails are tender. I recommend buying a 10 or 12 quart capacity pot. Jerome from San Francisco California commented that "I cooked 5 lbs of oxtails in a roasting pan for 6 hours. Hi, I am not a chef by any means...but I can and like to cook. Set Pressure Cooker on High Sauté and once hot, add vegetable oil. Wash the oxtails with warm water and place in a heavy stainless-steel pot. Do not overcrowd the pan. If you're just learning how to cook oxtails, you can't go wrong with … I've cooked oxtails in the crock pot, on top of the stoves as well. My way of cooking oxtails  There must also be fluid in the pan. 2 tablespoons browning and seasoning sauce, such as Kitchen Bouquet. Next go get you some A1 rub. Season with salt, pepper and garlic. Adjust the seasoning to taste. Simmer without lid for 2 hours. Heat vegetable oil in a large, deep skillet over medium-high heat. We have plenty of other beef recipes for your to try out too. Use a broth which covers 1/2 to 3/4 of meat in pan. There must also be fluid in the pan. I hope this recipe helps you make a great oxtail and you enjoy this Jamaican staple. Go get you a real good pressure cooker top of the line. Brown the oxtails very well … Sherman). Salt and pepper to taste, or with cilantro and ginger. Cover the oxtails by three-quarters with water. Skim fat from juices and serve. It’s a gelatin Rich meat and it’s … 2. Oxtail is exactly what it sounds like it’s the tail of cattle. Fry onions and carrots till they turn light brown. erome, six hours is the way too long at 400 degrees. Tenth, place saute onion in pot with oxtails, and sprinkle and toss with soy sauce. Now the meat should be falling away from the bones. What are oxtail. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. Fourth, I pour off the water and make sure oxtails are somewhat dry. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. Salt and pepper four pounds of oxtail generously on each side. It also depends on the meat itself. Fifth, I season them with seasoning salt, chili powder, onion powder, thyme, oregano, and black pepper. Bring 10 cups water to a boil in a heavy and large pot over medium high heat. You have to ensure that there is always liquid in the pot. Check once in a while to make sure water has not evaporated. Thicken with flour or corn starch, adjust the seasoning to your liking and go to town! Man this is some good eating. Foam and bubbles will float on the surface and the water will be brownish. Go find something to do while they cook. Dredge oxtails in the 1/2 cup flour. Cooking them in the oven takes a long time, but the flavor is amazing. When I awake in the am, the house is smelling good and the oxtails are fabulous! Thank you so much for the help on making some oxtail soup. SLOWLY cooking them. Oxtail is a tough cut of meat full of connective tissue that needs to be cooked low and slow in liquid to break down properly. Add half the onion and half the spring onion and cook until soft, 6 minutes. Keep it simple to cooking Oxtails. Turned out perfect  (by: Miss Oxtail)   Braised Oxtail. - Add a small amount of tomato paste, 2 cups of red wine, 1 cup of water, half a diced onion and a couple of garlic cloves, herbs (varies but usually like a herbes de provence), a bay leaf - Also add a pound of tendons if available - Bring to boil, lower to simmer - Cover and simmer for 6 to 8 hours What you want to do is clean them up, wash them off, let them dry and then season them. High temperatures don't help speed things; in fact, they actually make the meat tougher first because the muscle fibers contract when they're faced with intense heat. You can't cook oxtails dry or they will be tough. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. But the results will be well worth the wait. Cooking with a pressure cooker is one of the easiest and best way of cooking oxtails and is in fact our most guarded secret of how to make tender oxtails. I always cook oxtails in a pressure cooker pot. Add tomatoes and saute for a few minutes till it gets pulpy. Oxtail ragu is exactly what I want to be eating once winter takes full swing. Heat the butter in a suitable pan or pressure cooker. Add the minced onions to the pot, turn the heat to medium, and saute … Walmart has a great, affordable selection. Put 5 pounds of Oxtails in a pressure cooker, for 1 hour, they will be ready to eat with the meat falling off the bone. This recipe was provided by a chef, restaurant or culinary professional. How To Make Tender Oxtails (by: Ms. Sharon). Place the oxtails in a large bowl and rinse a few times with cold water to remove any bone fragments. Heat the olive oil over medium heat in a heavy bottomed pan. It has not been tested for home use. Southern-Style Green Beans with Bacon and New... Wash the oxtails with warm water and place in a heavy stainless-steel pot. Oxtails How to Cook Them in a Pressure Cooker (by: Richard). After browning the meat well, braise in liquid (stock, red wine) with aromatics. Must have been old meat. You will need to add some meat tenderizer. I cooked 6 pieces of oxtail meat for 1-1/2 hour by boiling it first on high heat then lower to med - low and cook for 1-1/2 hr and it will be ready for any kind of cooking. In a dutch oven over medium heat, drizzle olive oil all over the bottom and brown all sides of each oxtail. They make their own juice (along with fat), so I add a small amount of broth (chicken or beef). © 2020 Discovery or its subsidiaries and affiliates. Use a broth which covers 1/2 to 3/4 of meat in pan. My personal preferred cooking method is a crock pot set on low for about 10 hours. Wash them good just with water, next choose your favorite seasoning. Best oxtails (by: Mr. Mathis)   Stream your favorite Discovery shows all in one spot starting on January 4. Fill stock pot with water until all ingredients are … Cover then bake in a 300 deg oven until oxtails are falling off the bone. We've polled all of our readers and they have provided the very best tips and several different ways and techniques for cooking the most tender oxtails you'll ever eat. To be fair, with the ever-increasing cost of oxtail, it is a special treat, but it’s okay to take some liberties (and save a few dollars). Heat the beef drippings or cooking oil in a large, heavy pot over high heat. If you are braising in a roast pan, 375 degrees with pan covered should take 2 or 2-1/2 hours. If you're trying to get something a little faster than that, say, 3 hours, then you'll need to ensure that your oxtails simmer slowly for about 3 hours. coriander and pepper into a plastic bag and toss together with oxtail pieces so the meat You can add whatever veggie or whatever to the oxtails later after they are done this will keep you from over cooking your veggie (etc). Pressure cooking them takes no more than one hour, approx., thus, saving on your energy bill :-) Trust us on this. How to Make Oxtail Stew: Season the oxtails liberally with salt and pepper. Then add the onion and sauté until onion is soft. No all day long cooking in a crock required! Trim away and discard any excess solid fat attached to the oxtail pieces. Place in oven proof dish, cover with onions, the more the better, add water half way up to the oxtails. They may have cooked for an hour & they were falling off the bones..DELICIOUS! Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. Bring to a boil then reduce the heat and let them simmer. Remove to a plate; repeat with remaining … Add the beef stock, red wine, tomato paste, Robertsons cloves, bay leaf and thyme. Get some rice. Brown the oxtails well. My mother has ALWAYS cooked oxtails by this method, also, and all my siblings cook them the same way, with excellent results. Cook, stirring, until vegetables are soft and pancetta begins to crisp up, 15 minutes. I've never tried cooking oxtails in a crock pot, but from what I can tell, it looks like you're cooking at too high a temperature. How to Make Oxtail Soup. It is very important to simmer, not boil, the oxtail to keep the broth clear. Example oxtail soup like in las vegas or with vegetable of different kind. Second, place them in a bowl, add seasoning salt, and cover with water, and set in refrigerator for about 2-3 hours. Get a good dutch oven (cast iron is ideal but incredibly heavy), put the lid on tight, set the oven at about 325 for an hour or two then drop the heat to about 275-300 for another couple of hours. Plain and simple. Don't be like Jerome. Low and slow is the way to go, holding the oxtails at a low simmer so … When the oil is hot, add the oxtails, working in batches as needed to avoid crowding. eval(ez_write_tag([[580,400],'soulfoodandsoutherncooking_com-medrectangle-3','ezslot_1',122,'0','0']));(adsbygoogle = window.adsbygoogle || []).push({}); Boy do we have a treat for you if you also want to learn how to cook tender oxtails. Cook to brown the meat, remove (keeping the fat in the pan), and drain on paper towels. I slice an onion and put the slices in the bottom of the slow cooker so the meat doesn't sit in its grease; then I season oxtails with pepper, garlic powder, onion powder, and a little season salt; after that, I put them in the slow cooker on low over night. Pour the oxtail juice on them. I like to rub the seasoning into the meat to get the oxtail tender. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. I place oil in a pan (not too much, but enough to brown them), lightly browning them, drained them & placed them in a pot with onions, garlic & water. (do not crowd, you do not want water, so seer in portions). How to cook oxtails. Seems as if everybody wants to know "How to Make Tender Oxtails". Hard boiling will make cloudy broth. Eleventh, put in oven and let cook for about 2-3 hours or until done. It also depends on the meat itself. Cover with cold water and soak at least for 3 hours up to overnight, changing the water a few times. End of story!!! Season and then simmer for about 2 -3 hours adding more stock if required until the oxtail is tender and about to fall off the bone. Sear oxtail in hot oil until golden … Give them another hour. You can't rush them. Directions Step 1 In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. All rights reserved. First I clean them. Simmer the meat until tender: In a large pot that can hold up to 10 cups, simmer the oxtail with 7 cups of water. Season oxtail with salt and pepper on both sides. Keep in mind that you'll have to increase the cooking time if you have a lot of oxtails. We know "how to make those oxtails so tender you can suck the meat off the bone".