It's a small batch, perfect for spreading on biscuits, toast, or … kitchenlane.com/2010/04/strawberry-rhubarb-freezer-jam-spring.html Rhubarb is one of the things I look forward to the most when it comes to spring. We are sharing Strawberry/Rhubarb recipes today with the crew from Improv Cooking Challenge. Jun 7, 2020 - A 3 Ingredient, Easy Strawberry Rhubarb Jam that makes a batch that is small enough you don't even have to seal the … Thanks Jan and I hope you get to try the jam! The jam keeps up to 3 weeks in an air tight container in the fridge. Chill 6 - 8 hours to thicken completely. haha Thanks Ashley and have a great weekend! Wonder if a hit of vanilla or cinnamon would be a good idea. Get one of our Small batch strawberry rhubarb jam recipe and prepare delicious and healthy treat for your family or friends. I would love to plant rhubarb but unfortunately I don’t think I have the space for it — I heard it runs wild! This year it’s small batch Rhubarb Strawberry Jam! Grate ginger. But when it’s prepared right, it’s amazing! 2 cups (255g) chopped rhubarb (approx 1/2 inch cubes) 1/2 to 3/4 cup (100-150 g) granulated sugar (*adjust according to your tartness preference) I made two batch of this small batch strawberry rhubarb jam. Remove from heat and allow to cool completely. 1 cup chopped fresh or frozen rhubarb. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Nutrition information is mean to be an estimate only. 16 ounces rhubarb, halved lengthwise and chopped into 1/2" pieces, 16 ounces strawberries, hulled, halved or quartered depending on size. I think adding jalapeno sounds like a great idea! Do you think you could add jalapeño for a little kick and if so, what amount would you add? Enjoy! Thank you Jessica! Bring to a boil over … Finely grate the ginger using a microplane style grater. Stir occasionally to ensure it's not sticking. This delicious small batch strawberry jam is perfect for when you don’t need 50 jars – but you DO need a little jam. Cheers! This easy small batch homemade Rhubarb Jam has less sugar than other recipes, yet the result is the most beautiful pink, spreadable, sweet and tart jam. Fresh rhubarb is thinly sliced and combined with lemon juice, sugar, pectin, and an optional but highly recommended vanilla bean. This site uses Akismet to reduce spam. There's no need to add pectin to this jam; just cook it to the correct temperature, and test it for consistency. Strawberry Rhubarb Jam #ImprovCookingChallenge Celebrate Spring by making this small batch Strawberry Rhubarb jam that will be perfect to serve at your Easter or Mother's Day Brunch. Hi Cheryl! Can’t wait to try it! (I was on a mission to get in and out as fast as possible haha). Allow jam to cool 5 minutes in the pan, then transfer to a clean glass jar or storage container. I didn’t grow up on rhubarb at all, so I never even tried it until culinary school. Store in an air tight container in the refrigerator for up to 3 weeks. Store in an air tight container in the refrigerator for … Canning is time consuming and kind of a pain where I’m concerned. Total Time 2 hrs 30 mins As delicious as fresh jam is, you don't always want a freezer full of it. The 'Rhubarb & Berry' (made with rhubarb and Northwest strawberries) is mellower, perfect for spooning over yogurt. https://www.planted365.com/2020/05/29/strawberry-rhubarb-jam small batch rhubarb jam. I think I would be slathering this on just about everything! Crecipe.com deliver fine selection of quality Small batch strawberry rhubarb jam recipes equipped with ratings, reviews and mixing tips. I had no idea what I was missing out on for so long…at least we both figured it out! This jam is just gorgeous! Design by Purr. Reduce the heat to … I completely share your feelings on rhubarb, Marcie. Thanks so much Anu and I hope you can find rhubarb soon! 2 cups strawberries, hulled and halved. Heat the mixture over medium heat, stirring occasionally until the rhubarb breaks, about 10 minutes. This jam strawberry and rhubarb jam look so luscious, Marcie. Aaaaaanyways, I am LOVING this jam, Marcie! ©2020 Flavor the Moments. Hi, I’m Marcie! Stir every 10 minutes or so to prevent burning. Rhubarb Jam This easy small batch homemade Rhubarb Jam has less sugar than other recipes, yet the result is the most beautiful pink, spreadable, sweet and tart jam. I don't like my jam to be too sweet, so if you like it sweeter, add up to ¼ cup more sweetener. I can’t believe I used to think I hated it because I was traumatized by a bad strawberry rhubarb pie when I young. If it … And she happens to be visiting next week–AND she doesn’t eat refined sugar. The color does normally have a slight brown tint to it, and I’m sure the maple syrup does play a part in that…I will make a note of this on the recipe. It's hard to believe this homemade strawberry jam contains only three ingredients: fresh strawberries, granulated sugar, and lemon juice. I finally saw rhubarb the other day at the store – I really should have grabbed some!! Small batch jam takes minimal effort and is done in under an hour. Jam made without commercial pectin is a little softer than jam made with it, but still creates a spreadable, luscious homemade jam. Tastes ok. Hi Karen! Small-Batch Fig Honey Jam, Clementine Jam, or 3-Ingredient Blueberry Jam are cooked for 45 minutes or so until thickened. Place the chopped fruit in a glass or ceramic bowl and cover with sugar. I’m all about small batch jams and have a few on this site including fig, strawberry, and apricot. I followed recipe exactly and it’s just not a pretty red at all kinda brownish actually . I don’t like my jam too sweet, so if you like yours sweeter you can add up to 1/4 cup more sweetener. Small Batch Strawberry Rhubarb Jam is an easy 4-ingredient homemade jam with no canning required and no refined sugar! Pinned! In a bowl, roughly mash the strawberries, rhubarb and sugar with a potato masher or a fork. Add strawberries rhubarb, ginger, sugar, and lime juice to a wide, shallow pan. This small batch Raspberry Rhubarb Jalapeno Jam may sound a little crazy, but it’s crazy good. Also it’s quite thin like a sauce,kinda disappointed. Remove stems from strawberries and coarsely chop. As for taste, you can certainly add more sweetener if it’s not sweet enough you can always add a bit more sweetener during the cook time as I mentioned in the recipe notes. Slice your rhubarb into small chunks (photo 1) and be sure to discard the tops. Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. The ginger adds a gentle spice to the jam that really compliments the strawberry. Thank you for your feedback Karen. Cool the jam at room temperature for about 90 minutes before refrigerating. . Bring … Rhubarb is something I feel like I have to buy at the store every time I go because it’ll be gone soon…I’m slightly obsessed! This homemade jam recipe uses just strawberries, sugar and lemon juice, takes less than 20 minutes – and will net you 1 jar of jam, to store in the fridge. I’m SO making this for her (if I can find rhubarb). I don’t think little me would have liked rhubarb. If you reduce the sugar, the jam may not set up. Notes for my Strawberry Rhubarb Marmalade. The reason why I love small batch jam so much is because there’s no canning or pectin required. Loved your video. Rhubarb is one of my favorite things, and the same goes for my mom. Bring to a boil over medium heat. Place all ingredients in a large non-reactive saucepan and stir to combine. So far this season I’ve made my favorite skillet strawberry rhubarb crisp 3 times, and I highly advise you to try it. We are still waiting for rhubarb here, will surely try it once I find the rhubarb in the grocery store. Good appetite! Hull the berries and dice them into small pieces. https://aprettylifeinthesuburbs.com/easy-strawberry-rhubarb-jam When rhubarb is cooked long enough and sweetened appropriately, it’s magical in desserts. I like the idea of no processed sugar. I chose to use maple syrup here, but you may substitute it with your favorite sweetener such as granulated, brown sugar, or honey. I don’t do canning (it slightly terrifies me) so small batch jams are the only thing I’ll make! Chop the rhubarb into segments approximately 1/2 inch in size. posted in: Dairy-Free, Gluten-Free, Vegan, Vegetarian // Now as soon as rhubarb hits the shelves, I’m all over it. Strawberry Rhubarb Jam Small Batch, Made in Maine Deliciously sweet with an authentic taste The jams are made the old fashioned way, over a stove and hand poured. Sign up for the Sunday Spotlight Yields Makes 4 cups (serving size: 2 tbsp.) ingredients. Wash the strawberries and rhubarb well. As for the jam being thin, I’m suspecting that it didn’t cook long enough because mine was nice and thick. As I said, this is a very small batch jam. 24 comments, Your email address will not be published. Smells amazing. yields: approx one 250mL/8oz jar of jam. Ingredients 2 1/2 … Let’s just say I though it was cherry and was very unpleasantly surprised when it was tart and crunchy. Chop rhubarb into 1/2" chunks. When it comes to jams, there’s none as good as homemade. This easy recipe makes just enough for you and for a gift. Combine the fruit with … On occasion, I will purchase a jar of jam from the grocery store, but I’ll only do that if … Stir occasionally to ensure it's not sticking. Wash the strawberries and rhubarb well. I used to not like it when I was younger either, I think because it wasn’t sweet enough and the texture was too crunchy, or not cooked all the way. Strawberries and rhubarb is like the best combo ever, so I know this jam has to taste off the dang hook! Combine the rhubarb, water, and sugar in a medium saucepan. Jun 7, 2020 - A 3 Ingredient, Easy Strawberry Rhubarb Jam that makes a batch that is small enough you don't even have to seal the jars! . <3. It increases the surface area and allows water to evaporate more quickly. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Homemade is always better, and this recipe is no exception! Is that because of brown maple purecsyrup? Please see my. —Lily Julow, Lawrenceville, Georgia Let's get cooking! The maple syrup may be substituted with the same amount of granulated sugar, coconut sugar, or honey. 1/2 cup sugar, or to taste. Learn how to cook great Small batch strawberry rhubarb jam . I would start with one medium to large jalapeno and maybe two if you like things really spicy. juice of half a lemon (about 1 Tbsp.) Place raspberries, rhubarb, sugar, lemon juice, and salt in a medium-sized pot. I’m a huge fan of anything tart-sweet, and the first bite of a good quality strawberry rhubarb pie was all it took to change my non-loving rhubarb ways. Pecan Strawberry Rhubarb Cobbler. This sounds sooo good!! Does this Raspberry Rhubarb Jalapeno Jam sound … This recipe is easily doubled and makes a great gift! Jam will darken in color and take on a thick, syrupy consistency. I tried it with coconut sugar and didn’t care for the results. I’m sorry to hear that you’re disappointed with the jam. Use a wide shallow pot. The Blueberry Chia, Raspberry Chia and … Chop the rhubarb into 1/2″ wide strips. Renee Nicole's Kitchen - Everyday Gourmet. This post may contain affiliate links. Put them into a large, heavy skillet (cast iron is perfect) with the lemon juice and cook over medium-high heat, stirring often and … . In a large pot or saucepan, combine the rhubarb, strawberries, sugar, water, and lemon juice. Here’s to mature taste buds right? I’ve also made two batches of this amazing jam, which is amazing on peanut butter toast, stirred into oatmeal, or as a topping for Greek yogurt. Thanks Cheyanne and I hope you have a fantastic weekend! It lasts for about 3 weeks in the fridge, and trust me when I say that it won’t be around that long if there are a few people in your household. With a jelly funnel and a soup ladle, … You can try cooking it down longer or adding a teaspoon or two of chia seeds to absorb the liquid if you have some. Strawberry rhubarb is my favorite combo this time of year! your jam sounds awesome will give it a try. Want fresh rhubarb try the farmers market should be available all summer or plant some in your yard it is easy to grow and as long as it is picked will keep on producing! I’ve got this on the stovetop right now. Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning or pectin required and zero refined sugar! I just want to dig in with my spoon for breakfast. Yup, you guess it – vanilla! Strawberry Rhubarb Lemon Jam is the perfect small-batch recipe for all of your summertime indulgences! I just hope I don’t eat it all before she gets here . Small-Batch Strawberry-Rhubarb Jam. Heat over medium heat until boiling, then reduce heat to medium low and continue cooking for 45-50 minutes until the strawberries and rhubarb have cooked down and thickened. A hint of vanilla would be lovely — I love adding that to jams. Every summer, I try to make at least one thing featuring rhubarb. Oh thanks Kelsie and it sounds like this jam will be perfect for your mom’s visit! Once the foam begins to subside, begin to stir constantly. I guess I’m thankful for that because I never had a chance to not like it, I just tried it and loved it… but at that point my taste buds were mature. Maple chia low sugar strawberry rhubarb jam the bojon gourmet rhubarb raspberry jam the queen of delicious homemade rhubarb raspberry jam recipe cooked canned 10 best raspberry jam with pectin recipes yummly small batch raspberry rhubarb jalapeno jam without pectin homemade in … I got just about 3 and 1/2 cups… or 3 250ml jars and the bit extra you see in this 125ml jar in the pictures. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. Pecans in the topping and the delicious dessert sauce make it extra special. For chunkier jam, leave your strawberries in larger chunks. It’s such a great combination! As mixture boils down, it will foam up and reduce. Skillet Strawberry-Rhubarb Jam. Rhubarb and orange play so well together, but I just had to add another component to bring out the best in this rhubarb freezer jam. As mixture boils down, it will foam up and reduce. *. It's done when it coats the back of a spoon and you can draw a line down the center of the pan that takes a moment to refill. I’ve never tried freezing it so I would suggest freezing a small portion to try it out. , I absolutely do NOT blame you for your traumatic rhubarb experience and the hatred that followed. Sterilize the jars and lids in boiling water for at least 5 minutes. Some small batch producers specialize in rare fruit, such as youngberries, lesser-known plums, and the almost-extinct Blenheim apricot. Fresh rhubarb is thinly sliced and … Have a wonderful weekend. It will break down while cooking, but wider strips will result in a stringy jam. Learn how your comment data is processed. Likewise, prepare your strawberries by washing them and removing the stems (photo 2). After you wash the fruit and vegetables, let them dry completely before chopping. Your email address will not be published. Small Batch Strawberry Rhubarb Jam is a delicious 4-ingredient homemade jam with no canning required and no refined sugar! lol. I need this jam for my morning toast! I receive a small commission at no cost to you when you make a purchase using our links. I hope you get your hands on some rhubarb quick! , Words cannot express how excited I am about this jam. The stores and markets are full of it now so I’m stocking up. and get my free pantry stocking guide! I hope you enjoy it! Especially as summer is winding down, I love pulling out a jar of homemade jam from the fridge, spreading some jam on a croissant and enjoy the sweet, tart flavors. Sweet and spicy with no pectin required. Remove from heat and allow to cool completely. 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All ingredients in a bowl, roughly mash the strawberries, rhubarb and sugar with a potato masher or fork! Shallow pan like this jam a slight brown tint prepare delicious and healthy treat for mom! Spooning over yogurt ; just cook it to the jam a very small Raspberry. Rhubarb, this is a little softer than jam made with it, but creates. Vary based on the quantity consumed, brands used and substitutions that are made it to the most when ’...