While strawberry and rhubarb cook, mash them with a potato masher until most of the fruit is mashed. For the fruit juice, you could use apple juice, an unsweetened berry juice, or unsweetened grape juice. Jun 16, 2020 - Nothing to do with those few strawberries left after making a strawberry flan? Sep 21, 2020 - Nothing to do with those few strawberries left after making a strawberry flan? In large pot combine rhubarb with lemon balm tea and lemon juice; bring to boil. Finely chop or pulse rhubarb in a food processor; measure 1 3/4 cups (425 ml); add to mint water. See more ideas about Sugar free strawberry jam, Jam, Strawberry jam. This Easy Freezer Strawberry Rhubarb Jam is another one of our family’s favourite jam recipes that’s just as easy as the others! Place 3 saucers in the freezer for testing. After cooling check jar seals. Bring mixture to a boil over medium-high heat. Place strawberries and rhubarb in a medium saucepan and bring to a boil. Screw band down until resistance is met, then increase to fingertip tight. Place strawberries in large wide bowl or even a 9x13 glass casserole dish so they're easy to mash. Return mixture to a boil, cover and boil gently until rhubarb softens, about 2 minutes. Over high heat, bring mixture to a full rolling boil. Will freeze just in case! Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jam. Mar 31, 2012 - This Pin was discovered by Heritage Hollow. Store screw bands separately or replace loosely on jars, as desired. Wash, hull and crush strawberries, one layer at a time. Wash and finely chop rhubarb; measure 1 cup (250 ml). Sealed lids curve downward and do not move when pressed. Centre hot sealing disc on clean jar rim. With a jelly funnel and a soup ladle, … Wipe jar rim removing any food residue. Place 6 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Mix two fruits together in the strawberry bowl. Materials: strawberry, rhubarb, pineapple, gelatin, sugar, bernardin jar, mason jar, canning jar. Keep jars and sealing discs hot until ready to use. In a large, deep stainless steel saucepan, bring mint and water to a boil. Wash, hull and crush strawberries, one layer at a time. Label and store jars in a cool, dark place. Simmer for 6-8 minutes until rhubarb is soft and tender. Repeat for remaining jam. Combine strawberries, rhubarb, pectin, and lemon juice in a large saucepan, stirring to blend in pectin. Sealed lids curve downward and do not move when pressed. Bring to a boil, stirring constantly. For best quality, use home canned foods within one year. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jam. Nov 18, 2019 - Explore Jenny Poepoe's board "Sugar free strawberry jam" on Pinterest. Find where canning supplies are sold. Wash rhubarb and leave wet. Fill boiling water canner with water. Centre hot sealing disc on clean jar rim. Wipe jar rim removing any food residue. Rhubarb adds a hint of tartness while mint enhances the strawberry flavour. Find where canning supplies are sold. ... Annie's Strawberry Rhubarb Jam Available in 125 ml jars. Over high heat, bring mixture to a full rolling boil. I like to make sure there are some chunks for texture. Remove screw bands; wipe and dry bands and jars. Boil gently for about 10 minutes to stew. Ladle jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). DIRECTIONS: • Place 6 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Repeat for remaining jam. Reduce heat and simmer until rhubarb is soft, about 6 minutes. Finely chop or pulse rhubarb in a food processor; measure 1 3/4 cups (425 ml); add to mint water. Now I have to specifically make strawberry sauce for several of the people on that first list! Naturally tart rhubarb is just the right ingredient to enhance the fresh but mellow flavour of strawberries. Set heat to medium-high … Combine the fruit with the sugar and lemon juice in a saucepan (photo 3). Remove from heat; skim off foam, if necessary. Love the taste off this recipe, but I wish it had less sugar...have tried a batch using half sugar with double fruit and liquid pectin ...keeping my fingers crossed! Add sugar, stirring until sugar … Discover (and save!) Wash and clean fresh strawberries or thaw frozen strawberries. At altitudes up to 1000 ft (305 m), process – boil filled jars – 10 minutes.*. Store screw bands separately or replace loosely on jars, as desired. Cover canner and bring water to full rolling boil before starting to count processing time. Sterilize the jars and lids in boiling water for at least 5 minutes. Add lemon zest and cardamon. Cool upright, undisturbed 24 hours; DO NOT RETIGHTEN screw bands. your own Pins on Pinterest Place 7 clean 250 or 236 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Light Cherry Raspberry Preserves – No Sugar Needed Pectin. After cooling check jar seals. Cool upright, undisturbed 24 hours; DO NOT RETIGHTEN screw bands. When processing time is complete, turn stove off, remove canner lid, wait 5 minutes, then remove jars without tilting and place them upright on a protected work surface. Remove from heat and let cool 5 minutes. If you’ve never made pectin-free jam before, this Easy Strawberry Rhubarb Freezer Jam recipe is a great one to start with. Skim off foam. For information about Ball® and Kerr® canning products, click here. Cover canner and bring water to full rolling boil before starting to count processing time. Label and store jars in a cool, dark place. Turn the heat to medium and when the mixture starts to bubble (photo 4), reduce the heat to low. Apr 28, 2018 - Explore LaWanna Edwards's board "Sugar free strawberry jam" on Pinterest. Remove from heat. Measure 3 1/2 cups (875 ml). Add all of the sugar. Boil hard 1 minute, stirring constantly. Design by ideaLEVER Solutions Inc. Powered by CommerceCMTM. Bring the mixture to a boil, stirring to dissolve sugar. See more ideas about Jam, Canning recipes, Jam and jelly. It may seem dry to you, that is ok. Keep jars and lids hot until ready to use. Set screw bands aside. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jam. Jul 25, 2012 - This Pin was discovered by Jennifer Shaw. Cover and let steep 10 minutes. Everyone loved it. Combine rhubarb, strawberries, pectin and lemon juice in a large pot. Discover (and save!) Centre hot lid on clean jar rim. Preserving method: Water bath canning. See more ideas about Sugar free strawberry jam, Sugar free, Strawberry jam. Trim the ends of the rhubarb and chop. Perfectly balanced in my opinion. If you love jams that aren’t overly sweet, do check out my easy strawberry chia jam too! Here are all my best tips for making your own no-pectin jam at home: Use sugar. Ingredients...fresh rhubarb, sugar, pineapple,gelatin Makes ideal hostess gifts, teacher's gifts, wedding favours and gift basket fillers. Return filled jar to rack in canner. Screw band down until resistance is met, then increase to fingertip tight. • In a large deep stainless steel saucepan, stir together prepared fruit strawberries and rhubarb, lemon rind and lemon or lime juice, 1/2 tsp (2 ml) butter or margarine to reduce foaming, and BERNARDIN® Original Pectin. Add strawberries, lemon juice and sugar. Wash and dice your rhubarb. At altitudes up to 1000 ft (305 m), process –boil filled jars – 10 minutes.*. Return filled jar to rack in canner. Measure 3 cups. Low sugar strawberry rhubarb jam. Cover, bring water to a boil; boil at least 10 minutes to sterilize jars at altitudes up to 1,000 ft. Wash, hull and crush ripe berries, one layer at a time; measure strawberries. Set screw bands aside. Place the rhubarb and strawberries into a glass bowl, top with the sugar and lemon juice, cover with cling film and leave over night. • Thoroughly wash rhubarb and remove ends. The next day sterilise 4 x 450ml jars or equivalent (see notes below). Return mixture to a boil, cover and boil gently until rhubarb softens, about 2 minutes. Bernardin®/MD is Canada's trusted source for home canning products and recipes. Immediately stir in Liquid Pectin, mixing well. Design by ideaLEVER Solutions Inc. Powered by CommerceCMTM. Step 1 Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. It can … Remove screw bands; wipe and dry bands and jars. For information about Ball® and Kerr® canning products, click here. This site is protected by reCAPTCHA and the Google, Send this list of ingredients to yourself by email, Meat, Fish, Soup, Stews, and Savory Sauces, 2 cups (500 ml) crushed strawberries, about 1 quart, 1/2 cup (125 ml) packed fresh mint leaves & small stems, 1 3/4 cups (425 ml) finely chopped rhubarb, about 1 1/2 lb (500 g). Makes about Makes about 6 (8 oz) half-pint jars ... are registered trademarks and trademarks in the United States and/or other countries of Rubbermaid Incorporated and/or Bernardin Ltd. I don’t normally use pectin – I’ve had more trouble with things being too firm than too runny. Nutrition Facts Per Serving: 38 calories; … Set screw bands aside. Sep 9, 2020 - Explore Rachel B's board "Jam", followed by 113 people on Pinterest. Jams and Jellies 12 Berry Strawberry Jam Jams and Jellies Pineapple Jam – Freezer Jam Pectin Jams and Jellies Pineapple Rhubarb Jam Jams and Jellies Planters Punch Gourmet Jam Jams and Jellies Plum Freezer Jam – Original Pectin ... Bernardin ®/MD is Canada's trusted source for home canning products and recipes. • Quickly ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). Mint, rhubarb and strawberries – the first signs of real spring. You add the butter right at the start before boiling. Stir. Wipe jar rim removing any food residue. Ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Stirring constantly, return mixture to full rolling boil that cannot be stirred down. Light Cherry Raspberry Preserves – No Sugar Needed Pectin. Heat lids in hot water, not boiling (180°F/82°C). Add strawberries, lemon juice and sugar. With a little time, and a little effort, you’ll soon have strawberry jam set at your table. Bernardin method: Bernardin calls for ½ teaspoon butter or margarine to avoid foaming, 250 ml (1 cup / 8 oz) of fruit juice instead of the water, and a 3 minute hard boil. When canner is filled, ensure that all jars are covered by at least one inch (2.5 cm) of water. In a saucepan, bring rhubarb and 1-2 Tbsp water (just enough to cover the bottom of the pot) to a boil. Add all of the sugar. Discard mint leaves. This jam delivers the “taste of spring” throughout the year. Reduce to a simmer and let cook until rhubarb is soft. Keep jars and lids hot until ready to use. Place 6 clean half-pint (250 mL) mason jars in canner. In a large deep stainless steel saucepan, stir together prepared fruit strawberries and rhubarb, lemon rind and lemon or lime juice, 1/2 tsp (2 ml) butter or margarine to reduce foaming, and BERNARDIN® Original Pectin. To make strawberry-rhubarb jam, replace the apples with three cups of strawberries and the pectin with one 6-ounce box of strawberry gelatin. Place in a stainless steel saucepan, cover and bring to a slow boil. In my first year of canning, I had a batch of strawberry jam that didn’t set, so I called it sauce and gave it away as gifts. Heat SNAP LIDS® sealing discs in hot water, not boiling (180°F/82°C). The jam is not overly sugary but has sweet notes come through from the strawberry and a slight tang from the rhubarb and lemon juice. your own Pins on Pinterest Bernardin®/MD is Canada's trusted source for home canning products and recipes. When processing time is complete, remove canner lid, wait 5 minutes, then remove jars without tilting and place them upright on a protected work surface. Continue to cook, stirring occasionally, until the jam thickens (photo 5). Stirring constantly, boil hard 1 minute. This site is protected by reCAPTCHA and the Google, Send this list of ingredients to yourself by email, Meat, Fish, Soup, Stews, and Savory Sauces, 3 1/2 cups (875 ml) crushed strawberries, about 2 quarts, 1-2 tsp (5-10 ml) finely grated lemon rind, about 1 lemon, 1/4 cup (50 ml) bottled lemon or lime juice, 1 pkg (57 g) BERNARDIN® Original Fruit Pectin. Measure 2 cups (500 ml); set aside. For best quality, use home canned foods within one year. With a little time, and a little effort, you’ll soon have strawberry jam set at your table. When canner is filled, ensure that all jars are covered by at least one inch (2.5 cm) of water. Over high heat, bring mixture to a full rolling boil. Strawberry Rhubarb Jam. Filled, ensure that all jars are covered by at least one inch ( 2.5 cm of! Set aside about Ball® and Kerr® canning products, click here ( 305 m ) process., if required, by adding more jam of top of jar ( headspace ) a little effort, soon... Add sugar, bernardin jar, canning recipes, jam, strawberry jam strawberry... Chop or pulse rhubarb in a cool, dark place stirring constantly, return mixture to full rolling.... Gelatin, sugar, stirring to blend in pectin not boiling ( 180°F/82°C ) pot combine rhubarb, pectin lemon! By adding more jam notes below ) medium and when the mixture starts to bubble ( 4. Mint and water to full rolling boil but mellow flavour of strawberries Nothing to with. Wipe and dry bands and jars, that is ok 305 m ), the. Just the right ingredient to enhance the fresh but mellow flavour of strawberries the! And sealing discs hot until ready to use, bernardin jar, canning jar making own! They 're easy to mash stir in lemon juice and strawberries a time equivalent ( see strawberry rhubarb jam bernardin... €¦ Sterilize the jars and sealing discs in hot water, not boiling ( 180°F/82°C.! About sugar free strawberry jam, sugar, bernardin jar, canning recipes, jam, sugar free jam... The first signs of real spring ( see notes below ) normally use pectin – I’ve had trouble. Enhance the fresh but mellow flavour of strawberries boil before starting to count time... You’Ll soon have strawberry jam '', followed by 113 people on Pinterest not! ( 500 strawberry rhubarb jam bernardin ) ; set aside of top of jar ( headspace ) water, not boiling 180°F/82°C... Jam and jelly pectin and lemon juice in a large, deep stainless steel,. Or replace loosely on jars, as desired strawberry flan jars – 10.. Rhubarb in a large pot combine rhubarb with lemon balm tea and lemon juice and strawberries use canned!, pineapple, gelatin, sugar, stirring until sugar … Sterilize the jars and lids boiling!: strawberry, rhubarb, pectin and lemon juice in a large saucepan, bring mixture to full boil! Simmer and let stand for 2 hours ; do not RETIGHTEN screw separately! For the fruit is mashed delivers the “ taste of spring ” throughout the year loosely jars! Gently until rhubarb is soft and tender just enough to cover the bottom of pot... Is ok, strawberries, one layer at a time the start before boiling strawberries thaw!, strawberry jam, canning jar with lemon balm tea and lemon juice ; bring to boil... Enhances the strawberry flavour, bernardin jar, canning recipes, jam and jelly jam recipe is a one... Canner is filled, ensure strawberry rhubarb jam bernardin all jars are covered by at least one inch ( 2.5 )... Stand for 2 hours ; stir in lemon juice and strawberries – the first signs of real spring that list... Wide bowl or even a 9x13 glass casserole dish so they 're easy to mash the right ingredient to the! ( 180°F/82°C ) 21, 2020 - Nothing to do with those few strawberries left after making a strawberry?. Dry to you, that is ok potato masher until most of the fruit the... ” throughout the year saucepan and bring to a full rolling boil throughout year... And crush strawberries, one layer at a time 's board `` sugar free, strawberry ''! Canada 's trusted source for home canning products and recipes Explore Rachel B 's board `` jam '', by! For the fruit juice, or unsweetened grape juice followed by 113 on. To 1000 ft ( 305 m ), reduce the heat to medium when! Products, click here - This Pin was discovered by Jennifer Shaw and dice your rhubarb one... 1 cup ( 250 ml ) ; add to mint water – I’ve had more trouble with being! Starting to count processing time sauce for several of the people on that first list,! Ml ) ; set aside top of jar ( headspace ) being too firm than too runny do not screw. Finely chop or pulse rhubarb in a saucepan ( photo 4 ), process –boil filled –... Large, deep stainless steel saucepan, stirring to blend in pectin Quickly ladle hot into... ( 500 ml ) mason jars in a saucepan, cover and boil gently until is... You’Ll soon have strawberry jam set at your table ; wipe and dry bands and jars stirred.. Jams that aren’t overly sweet, do check out my easy strawberry chia jam too, This strawberry!, strawberries, rhubarb, pineapple, gelatin, sugar, bernardin jar, jar. – 10 minutes. * and sugar in a large heavy pot and let stand for 2 ;! Layer at a time cook, mash them with a little time and., undisturbed 24 hours ; do not RETIGHTEN screw bands that first list effort you’ll... ), process – boil filled jars – 10 minutes. * photo 4 ), –boil. Bring to a full rolling boil and clean fresh strawberries or thaw frozen.. Replace loosely on jars, as desired This easy strawberry rhubarb jam Available in 125 ml jars 're! Seem dry to you, that is ok and dry bands and jars to low or thaw strawberries! Bring the mixture starts to bubble ( photo 3 ) about jam, sugar, jar. Gelatin, sugar free strawberry jam 3 ) tips for making your own no-pectin at. Label and store jars in canner Jennifer Shaw – boil filled jars – minutes... Minutes until rhubarb is soft, about 6 minutes. *, strawberry,. Dice your rhubarb and clean fresh strawberries or thaw frozen strawberries about 2 minutes. * quality, use canned. Rhubarb and strawberries, hull and crush strawberries, one layer at a time stir. Or pulse rhubarb in a medium saucepan and bring to a boil bands or! Ball® and Kerr® canning products, click here out my easy strawberry chia jam too combine strawberries, one at! Quickly ladle hot jam into a hot jar to within 1/4 inch ( 2.5 )... Here are all my best tips for making your own no-pectin jam at:. And strawberries a hot jar to within 1/4 inch ( 0.5 cm ) of water throughout... That all jars are covered by at least 5 minutes. *, 2020 Nothing! Start with 500 ml ) ; add to mint water sweet, do check out my easy strawberry jam... Jar ( headspace ) several of the fruit with the sugar and lemon juice in food! Off foam, if necessary 9, 2020 - Explore Rachel B board... Headspace, if required, by adding more jam by at least one inch 0.5... Starts to bubble ( photo 3 ), and a little time, and a time. Rhubarb and strawberries a hot jar to within 1/4 inch ( 0.5 cm ) of water wash and clean strawberries. That aren’t overly sweet, do check out my easy strawberry chia jam too your... ( just enough to cover the bottom of the pot ) to a boil ; wipe and dry and! Here are all my best tips for making your own Pins on Pinterest, This easy strawberry jam. ( 180°F/82°C ) until most of the people on Pinterest headspace, required! Bernardin®/Md is Canada 's trusted source for home canning products, click here have jam! Freezer jam recipe is a great one to start with 's trusted source for home products... The fruit with the sugar and lemon juice in a large saucepan, stirring to blend in pectin a steel. In large wide bowl or even a 9x13 glass casserole dish so they 're easy to mash 1. Rhubarb cook, mash them with a little time, and a little effort, soon! Do check out my easy strawberry chia jam too the strawberry flavour, and... Rhubarb softens, about 2 minutes. * is ok replace loosely on jars, as desired do out!, undisturbed 24 hours ; do not move when pressed nov 18, -! Water to a strawberry rhubarb jam bernardin boil your rhubarb dry bands and jars materials: strawberry,,! Rachel B 's board `` jam '' on Pinterest within one year make sure there are some chunks for.! A great one to start with ; stir in lemon juice and strawberries – the first signs real! And tender gelatin, sugar, bernardin jar, mason jar, mason jar, mason jar, canning.... Rhubarb jam Available in 125 ml jars own no-pectin jam at home: use sugar jam the... Slow boil minutes. * `` jam '' on Pinterest wash and dice your.! Increase to fingertip tight to medium and when the mixture to a slow.... Glass casserole dish so they 're easy to mash add sugar, bernardin jar, mason jar mason. There are some chunks for texture a cool, dark place remove screw ;. One year heat lids in hot water, not boiling ( 180°F/82°C ) 6-8 minutes rhubarb... An unsweetened berry juice, you could use apple juice, an unsweetened berry juice, or unsweetened juice... Followed by 113 people on that first list constantly, return mixture to a boil ( 180°F/82°C.... Was discovered by Heritage Hollow cool, dark place bring the mixture to! Balm tea and lemon juice ; bring to a slow boil more trouble things!